3 Tips on how to successfully meal prep for weight loss
Tip 1: Plan your meals out ahead of time. Make sure you have well balanced meals that include some lean protein, a carbohydrate, a little bit of healthy fats and vegetables!
Examples of Lean protein: Chicken breast, Ground Turkey, Ground Beef, Shrimp, or Protein powder
Examples of a carbohydrate: Rice (brown or jasmine) , Sweet potato, Oats, Whole grain bread or pasta
Examples of healthy fats: Avocado, Almonds, Almond or peanut butter
Tip 2: Once you have figured out what your meals will be, make a grocery list off those meals. It will save you time at the grocery store and it will make sure you don't miss an ingredient in one of your meals!
Tip 3: Make time to do the prepping! Set a reminder each week that you need to set aside 2-3 hours for the actual preparing of the meals. It doesn't have to be at the beginning of the week either. Everybody has a different kind of work schedule and different kind of things going on in their life. So plan accordingly this plan should be for your lifestyle!
Our Registered Dietitians/Nutritionists provide support and guidance for individuals wanting and/or needing help with:
High blood pressure
Gastrointestinal Problems-Celiac Disease, Irritable Bowel Syndrome
Food allergies (gluten, lactose, nut)
Contact us at 210-495-3131 or website at www.fittherapyoftexas.com to schedule an appointment.